How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Fennel Salad ?

You need 1 ingredient. The key ingredients include: ["1/2 teaspoon fennel seeds", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 1/2 tablespoons fresh lemon juice", "2 tablespoons mild extra-virgin olive oil", "1 small fennel bulb (sometimes labeled ""anise""; 6 to 8 oz), stalks cut off and discarded", "1/4 lb jumbo lump crabmeat (about 1/2 cup), picked over", "2 teaspoons chopped fresh chives", "1 cup baby lettuces (preferably red, such as amaranth, lolla rossa, and red basil) or mache (lamb's lettuce)", "an electric coffee/spice grinder; an adjustable-blade slicer; 2 (3-inch) metal entremet (pastry) rings at least 2 inches high or 2 clean empty cans with top and bottom removed"].

Is Crab And Fennel Salad suitable as seafood?

Yes, Crab And Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Fennel Salad Recipe

Name: Crab And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 teaspoon fennel seeds", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 1/2 tablespoons fresh lemon juice", "2 tablespoons mild extra-virgin olive oil", "1 small fennel bulb (sometimes l…

Fresh, crisp and full of flavor — this Crab And Fennel Salad is a must-try. Made with fennel seeds, salt, black pepper and lemon juice. Easy step-by-ste…

This Crab And Fennel Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/2 teaspoon fennel seeds", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 1/2 tablespoons fresh lemon juice", "2 tablespoons mild extra-virgin olive oil", "1 small fennel bulb (sometimes labeled ""anise""; 6 to 8 oz), stalks cut off and discarded", "1/4 lb jumbo lump crabmeat (about 1/2 cup), picked over", "2 teaspoons chopped fresh chives", "1 cup baby lettuces (preferably red, such as amaranth, lolla rossa, and red basil) or mache (lamb's lettuce)", "an electric coffee/spice grinder; an adjustable-blade slicer; 2 (3-inch) metal entremet (pastry) rings at least 2 inches high or 2 clean empty cans with top and bottom removed"]

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Servings
4 servings
Category
Seafood

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