How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Cakes?

You need 7 ingredients. The key ingredients include: 1/3 c. Japanese Bread crumbs or substitute fat-free Premium saltine crackers, finely crushed, 1 lb. (3 c.) crab meat (shell and cartilage removed), 1 tsp. dry mustard, 3 Tbsp. mayonnaise, and more.

Is Easy Crab Cakes suitable as seafood?

Yes, Easy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crab Cakes Recipe

Name: Easy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Japanese Bread crumbs or substitute fat-free Premium saltine crackers, finely crushed; 1 lb. (3 c.) crab meat (shell and cartilage removed); 1 tsp. dry mustard; 3 Tbsp. mayonnaise; 2 eggs lightly beaten; 1 stick butter; salt and pepper to taste

Easy Crab Cakes – a delicious recipe with Bread crumbs, crab meat, dry mustard, mayonnaise, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. Japanese Bread crumbs or substitute fat-free Premium saltine crackers, finely crushed
1 lb. (3 c.) crab meat (shell and cartilage removed)
1 tsp. dry mustard
3 Tbsp. mayonnaise
2 eggs lightly beaten
1 stick butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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