How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 5 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, 16 oz. loaf white bread, 2 c. celery, chopped, 3/4 c. onion, chopped (optional), and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; 16 oz. loaf white bread; 2 c. celery, chopped; 3/4 c. onion, chopped (optional); salt and pepper to taste

Scalloped Chicken – a delicious recipe with chicken, white bread, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 3 1/2 lb. chicken
16 oz. loaf white bread
2 c. celery, chopped
3/4 c. onion, chopped (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Salad
Mexican Fish Bake
Chopstick Tuna
Salmonburgers

Scalloped Chicken

How did you like this recipe?

Frequently Asked Questions