How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cobb Salad Pockets?

You need 14 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/4 c. ReaLemon lemon juice from concentrate, 2 tsp. red wine vinegar (optional), 1 tsp. sugar, and more.

Is Tuna Cobb Salad Pockets suitable as seafood?

Yes, Tuna Cobb Salad Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cobb Salad Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Cobb Salad Pockets Recipe

Name: Tuna Cobb Salad Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/4 c. ReaLemon lemon juice from concentrate; 2 tsp. red wine vinegar (optional); 1 tsp. sugar; 1/2 tsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1 (6 1/2 oz.) can tuna, drained and flaked; 2 c. shredded lettuce; 1/2 c. diced avocado; 1/2 c. diced tomato; 1 hard-cooked egg, chopped; 2 Tbsp. cooked, crumbled bacon; 2 Tbsp. crumbled Blue cheese; 4 pita bread rounds, cut in half

Tuna Cobb Salad Pockets

Eats Now Editorial Team · 346 kcal · Seafood

Tuna Cobb Salad Pockets – a delicious recipe with vegetable oil, lemon juice from concentrate, red wine vinegar, sugar, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cobb Salad Pockets

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