Crab and Dill Loaf Recipe

Name: Crab and Dill Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ teaspoons baking powder; 3 eggs; ⅓ cup olive oil; ⅓ cup milk; 4 ounces gruyere cheese, grated; 8 ounces fresh figs, chopped; 6 ounces crabmeat, diced; 4 sprigs fresh dill, chopped or 2 teaspoons dried dill; salt and black pepper, to taste

Servings: persons

1 ½ cups flour
1 ½ teaspoons baking powder
3 eggs
⅓ cup olive oil
⅓ cup milk
4 ounces gruyere cheese, grated
8 ounces fresh figs, chopped
6 ounces crabmeat, diced
4 sprigs fresh dill, chopped or 2 teaspoons dried dill
salt and black pepper, to taste

1
Preheat oven to 350 degrees F.
2
Sift together the flour and baking powder.
3
In a bowl, beat the eggs, oil, and milk together.
4
Season with salt and pepper.
5
Carefully fold the egg mixture into the flour to make a smooth batter.
6
Add the cheese, figs, crab meat and the fresh dill.
7
Stir gently.
8
Lightly butter a loaf pan and dust with flour.
9
Pour in the mixture.
10
Bake for 50 minutes.
11
Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
12
Cool the loaf before removing from the pan.
13
Cut into small cubes and serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking powder, 3 eggs, ⅓ cup olive oil, and more.

Yes, Crab and Dill Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Dill Loaf

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