Linguine with Tuna, Walnuts, Lemon, and Herbs

Name: Linguine with Tuna, Walnuts, Lemon, and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts, chopped; 1 pound linguine; 1/3 cup olive oil; 4 cloves garlic, minced; 2 6-ounce cans tuna packed in oil; 2 teaspoons grated lemon zest (from 2 lemons); 2 teaspoons lemon juice; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 cup mixed chopped fresh herbs, such as parsley, chives, and thyme

Servings: persons

1
In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
2
Or toast them in a 350 oven for 5 to 10 minutes.
3
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
4
Drain.
5
Meanwhile, in a large frying pan, heat the olive oil over moderate heat.
6
Add the garlic and cook, stirring, for 1 minute.
7
Stir in the tuna and its oil and break up the tuna with a fork.
8
Remove from the heat.
9
Toss the linguine with the tuna mixture, the lemon zest, lemon juice, salt, pepper, herbs, and the toasted walnuts.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup walnuts, chopped, 1 pound linguine, 1/3 cup olive oil, 4 cloves garlic, minced, and more.

Yes, Linguine with Tuna, Walnuts, Lemon, and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!