How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cream Cheese Hors D'Oeuvres?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) c. backfin crabmeat, 1 Tbsp. milk, 2 Tbsp. chopped onion, and more.

Is Crab And Cream Cheese Hors D'Oeuvres suitable as seafood?

Yes, Crab And Cream Cheese Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cream Cheese Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cream Cheese Hors D'Oeuvres Recipe

Name: Crab And Cream Cheese Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) c. backfin crabmeat; 1 Tbsp. milk; 2 Tbsp. chopped onion; 1/2 tsp. horseradish; salt and pepper to taste; 1 (2 oz.) pkg. slivered almonds

Crab And Cream Cheese Hors D'Oeuvres – a delicious recipe with cream cheese, backfin crabmeat, milk, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) c. backfin crabmeat
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper to taste
1 (2 oz.) pkg. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Crab And Cream Cheese Hors D'Oeuvres

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