How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Salad With Carrots and Jicama?

You need 11 ingredients. The key ingredients include: 1 pound lump crab meat, picked over for shells, 3 hot green chilies, seeded and minced, 3/4 teaspoon kosher salt, Freshly ground pepper to taste, and more.

Is Spicy Crab Salad With Carrots and Jicama suitable as seafood?

Yes, Spicy Crab Salad With Carrots and Jicama falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Salad With Carrots and Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab Salad With Carrots and Jicama Recipe

Name: Spicy Crab Salad With Carrots and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat, picked over for shells; 3 hot green chilies, seeded and minced; 3/4 teaspoon kosher salt; Freshly ground pepper to taste; 2 tablespoons fresh lime juice; 1/2 medium jicama, peeled and coarsely shredded; 2 medium carrots, peeled and coarsely shredded; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 2 cups stemmed watercress

Fresh, crisp and full of flavor — this Spicy Crab Salad With Carrots and Jicama is a must-try. Made with crab meat, green chilies, kosher salt and Fresh…

This Spicy Crab Salad With Carrots and Jicama relies on simple, everyday ingredients such as kosher salt, fresh lime juice, fresh lemon juice and chopped fresh mint. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Crab Salad With Carrots and Jicama

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions