How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Shrimp and Pasta?

You need 8 ingredients. The key ingredients include: 1 lb large shrimp, cleaned (21 to 30 count), ¾ cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing), 2 cups fresh mushrooms, sliced, 1 small onion, thinly sliced, and more.

Is Zesty Shrimp and Pasta suitable as seafood?

Yes, Zesty Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zesty Shrimp and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Shrimp and Pasta Recipe

Name: Zesty Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, cleaned (21 to 30 count); ¾ cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing); 2 cups fresh mushrooms, sliced; 1 small onion, thinly sliced; 1 (14 ounce) can artichoke hearts, drained, cut into halves; 1 tablespoon fresh parsley, chopped; 1 (9 ounce) package fresh linguine, cooked as directed on package; ¼ cup parmesan cheese, grated

Try this homemade Zesty Shrimp and Pasta recipe the whole family will love. Made with shrimp, Italian dressing, fresh mushrooms and onion. Easy step-by-…

This Zesty Shrimp and Pasta relies on simple, everyday ingredients such as fresh mushrooms, sliced, small onion, thinly sliced, fresh parsley, chopped and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb large shrimp, cleaned (21 to 30 count)
¾ cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing)
2 cups fresh mushrooms, sliced
1 small onion, thinly sliced
1 (14 ounce) can artichoke hearts, drained, cut into halves
1 tablespoon fresh parsley, chopped
1 (9 ounce) package fresh linguine, cooked as directed on package
¼ cup parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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