How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for five spiced -glazed salmon w/ sesame green beans?

You need 12 ingredients. The key ingredients include: 1/4 cup honey, 4 tbsp soy sauce, 1 1/2 tsp five spice powder, 1 1/2 tsp five spice powder, and more.

Is five spiced -glazed salmon w/ sesame green beans suitable as seafood?

Yes, five spiced -glazed salmon w/ sesame green beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover five spiced -glazed salmon w/ sesame green beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

five spiced -glazed salmon w/ sesame green beans

Name: five spiced -glazed salmon w/ sesame green beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 4 tbsp soy sauce; 1 1/2 tsp five spice powder; 1 1/2 tsp five spice powder; 2 large cloves garlic , minced; 6 wild salmon fillets; 1 lb slinder green beans , trimmed; 2 tbsp canola oil; 1 tsp asian sesame oil; 1 koshet salt & ground black pepper; 2 tbsp toasted sesame seeds; 1 tsp fresh lemon juice

Try this homemade five spiced -glazed salmon w/ sesame green beans recipe the whole family will love. Made with honey, soy sauce, five spice powder and …

This five spiced -glazed salmon w/ sesame green beans relies on simple, everyday ingredients such as honey, soy sauce and five spice powder. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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five spiced -glazed salmon w/ sesame green beans

Tips for the best results

Variations & substitutions

My Personal Notes

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