How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Cream Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 lb crabmeat, picked free of shell, 8 ounces cream cheese, in large dice, 1 teaspoon hot sauce (to taste), 2 teaspoons Worcestershire sauce, and more.

Is Crab and Cream Cheese Dip suitable as seafood?

Yes, Crab and Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Cream Cheese Dip Recipe

Name: Crab and Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked free of shell; 8 ounces cream cheese, in large dice; 1 teaspoon hot sauce (to taste); 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish (to taste); 2 tablespoons creole mustard or 2 tablespoons other coarse-ground mustard; 6 green onions, thinly sliced; kosher salt; fresh ground black pepper

Crab and Cream Cheese Dip – a delicious recipe with crabmeat, cream cheese, hot sauce, Worcestershire sauce, horseradish, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce (to taste)
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish (to taste)
2 tablespoons creole mustard or 2 tablespoons other coarse-ground mustard
6 green onions, thinly sliced
kosher salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Crab and Cream Cheese Dip

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