Crab and Cream Cheese Dip Recipe

Name: Crab and Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) container whipped cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1/2 lemon, juiced; 2 teaspoons dry sherry; 1/4 teaspoon crab boil seasoning (recommended: Old Bay); 1/4 teaspoon kosher salt; Freshly ground pepper; 1 (6-ounce) can crabmeat; 2 tablespoons minced fresh chives, plus more for garnish

Servings: persons

1 (12-ounce) container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
1 (6-ounce) can crabmeat
2 tablespoons minced fresh chives, plus more for garnish

1
In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper.
2
Fold in the crabmeat and chives.
3
Top with additional chives.
4
Red and green bell peppers, squared bottoms
5
Purple cabbage, ruffled leaves and hollowed out
6
Radicchio, ruffled leaves and hollowed out
7
Green cabbage, ruffled leaves and hollowed out
8
Dippers:
9
Mini carrots
10
Icicle radishes
11
Treviso leaves
12
Cucumber spears
13
Cherry tomatoes and green cocktail olives each on sticks
14
Focaccia strips
15
Bread sticks (bakery)
16
Bagel chips, for salmon dip

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) container whipped cream cheese, at room temperature, 2 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 1/2 lemon, juiced, and more.

Yes, Crab and Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Cream Cheese Dip

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