How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Soup?

You need 7 ingredients. The key ingredients include: 3 cups fish stock, 1 can (15 oz) creamed corn, 9 oz thin fresh Chinese wheat noodles, 2 cans (6 oz each) crabmeat, drained, and more.

Is Crab And Corn Soup suitable as seafood?

Yes, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Soup Recipe

Name: Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock; 1 can (15 oz) creamed corn; 9 oz thin fresh Chinese wheat noodles; 2 cans (6 oz each) crabmeat, drained; 1 cup frozen peas; 4 None green onions, sliced; None None Cilantro leaves and soy sauce, to serve

Crab And Corn Soup – a delicious recipe with fish stock, corn, Chinese wheat noodles, crabmeat, frozen peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups fish stock
1 can (15 oz) creamed corn
9 oz thin fresh Chinese wheat noodles
2 cans (6 oz each) crabmeat, drained
1 cup frozen peas
4 None green onions, sliced
None None Cilantro leaves and soy sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

Eats Now Editorial Team

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Crab And Corn Soup

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