How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Soup?

You need 8 ingredients. The key ingredients include: 4 cups chicken stock, 2 tsp fresh ginger, finely grated, 1 (15 oz) can creamed corn, 1 (10 oz) can corn kernels, drained, rinsed, and more.

Is Crab And Corn Soup suitable as seafood?

Yes, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Soup Recipe

Name: Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tsp fresh ginger, finely grated; 1 (15 oz) can creamed corn; 1 (10 oz) can corn kernels, drained, rinsed; 10.5 oz fresh crabmeat; 1 None egg, lightly beaten; 3 None spring onions, thinly sliced, plus extra for serving; 2 tsp sesame oil

Crab And Corn Soup – a delicious recipe with chicken stock, ginger, corn, corn kernels, fresh crabmeat, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups chicken stock
2 tsp fresh ginger, finely grated
1 (15 oz) can creamed corn
1 (10 oz) can corn kernels, drained, rinsed
10.5 oz fresh crabmeat
1 None egg, lightly beaten
3 None spring onions, thinly sliced, plus extra for serving
2 tsp sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

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Crab And Corn Soup

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