Warm up with this hearty Crab And Corn Soup recipe. Made with chicken stock, ginger, corn and corn kernels. Easy step-by-step instructions included.
This Crab And Corn Soup relies on simple, everyday ingredients such as chicken stock, fresh ginger, finely grated, (15 oz) can creamed corn and fresh crabmeat. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026