How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. crab meat, 1 1/2. corn kernels, 6 c. chicken stock, 2 1/2 Tbsp. sherry, and more.

Is Crab And Corn Soup suitable as seafood?

Yes, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Soup Recipe

Name: Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab meat; 1 1/2. corn kernels; 6 c. chicken stock; 2 1/2 Tbsp. sherry; 2 eggs, separated; 2 tsp. cornstarch; 2 1/2 tsp. water; 1 tsp. salt

Crab And Corn Soup – a delicious recipe with crab meat, corn kernels, chicken stock, sherry, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crab meat
1 1/2. corn kernels
6 c. chicken stock
2 1/2 Tbsp. sherry
2 eggs, separated
2 tsp. cornstarch
2 1/2 tsp. water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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Crab And Corn Soup

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