Try this homemade Crab And Corn Enchilada Casserole recipe the whole family will love. Made with fresh crabmeat, frozen corn, tomato sauce and cheese. E…
This Crab And Corn Enchilada Casserole relies on simple, everyday ingredients such as fresh crabmeat, corn tortillas, lime, cut into 6 wedges and sour cream (optional). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026