Warm up with this hearty Crab And Corn Chowder Soup recipe. Made with crab meat, cream of potato soup, cream-style and milk. Easy step-by-step instructi…
This Crab And Corn Chowder Soup relies on simple, everyday ingredients such as (6 1/4 oz.) cans crab meat, (13 oz.) can evaporated milk, milk and chopped green pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026