How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Chowder Soup?

You need 9 ingredients. The key ingredients include: 2 (6 1/4 oz.) cans crab meat, 1 (10 3/4 oz.) can cream of potato soup, 2 (16 oz.) cans cream-style corn, 1 (13 oz.) can evaporated milk, and more.

Is Crab And Corn Chowder Soup suitable as seafood?

Yes, Crab And Corn Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Chowder Soup Recipe

Name: Crab And Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/4 oz.) cans crab meat; 1 (10 3/4 oz.) can cream of potato soup; 2 (16 oz.) cans cream-style corn; 1 (13 oz.) can evaporated milk; 1 1/2 c. milk; 1/4 c. chopped green pepper; 1 tsp. instant minced onions; 1 tsp. salt; 1/4 tsp. pepper

Crab And Corn Chowder Soup – a delicious recipe with crab meat, cream of potato soup, cream-style, milk, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/4 oz.) cans crab meat
1 (10 3/4 oz.) can cream of potato soup
2 (16 oz.) cans cream-style corn
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/4 c. chopped green pepper
1 tsp. instant minced onions
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Crab And Corn Chowder Soup

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