How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be Illinois' Tonnato Italiano?

You need 9 ingredients. The key ingredients include: 4 (8 ounce) tuna steaks, ¼ cup olive oil, ¼ cup parsley, minced, ½ cup marinated roasted peppers, and more.

Is Chef-Boy-I-Be Illinois' Tonnato Italiano suitable as seafood?

Yes, Chef-Boy-I-Be Illinois' Tonnato Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be Illinois' Tonnato Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be Illinois' Tonnato Italiano Recipe

Name: Chef-Boy-I-Be Illinois' Tonnato Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) tuna steaks; ¼ cup olive oil; ¼ cup parsley, minced; ½ cup marinated roasted peppers; ¼ cup scallion, thinly sliced; 1 lemon, juice of; 2 tablespoons capers; 2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano; salt and pepper

Chef-Boy-I-Be Illinois' Tonnato Italiano – a delicious recipe with tuna, olive oil, parsley, peppers, scallion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) tuna steaks
¼ cup olive oil
¼ cup parsley, minced
½ cup marinated roasted peppers
¼ cup scallion, thinly sliced
1 lemon, juice of
2 tablespoons capers
2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

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Chef-Boy-I-Be Illinois' Tonnato Italiano

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