How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon?

You need 7 ingredients. The key ingredients include: 12 ounces salmon, 1 inch piece gingerroot, 2 tablespoons soy sauce (I used shoyu), 1 tablespoon rice vinegar, and more.

Is Ginger Salmon suitable as seafood?

Yes, Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon Recipe

Name: Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon; 1 inch piece gingerroot; 2 tablespoons soy sauce (I used shoyu); 1 tablespoon rice vinegar; 2 teaspoons red pepper flakes; 1 -2 cup water (enough to mostly cover the fish); 1 -2 teaspoon pepper

Ginger Salmon – a delicious recipe with salmon, gingerroot, soy sauce, rice vinegar, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces salmon
1 inch piece gingerroot
2 tablespoons soy sauce (I used shoyu)
1 tablespoon rice vinegar
2 teaspoons red pepper flakes
1 -2 cup water (enough to mostly cover the fish)
1 -2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Ginger Salmon

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