Sun-Kissed Shrimp Kabobs

1. 1

   Leaving shells on tails, peel shrimp; devein.

2. 2

   Combine teriyaki sauce, green onion, garlic, lemon peel and sugar in a medium-bowl.

3. 3

   Add shrimp; toss to coat well.

4. 4

   Drain shrimp, reserving teriyaki sauce marinade.

5. 5

   Place one pineapple chunk in the curve of each shrimp.

6. 6

   Thread shrimp with pineapple on four metal or soaked wooden skewers.

7. 7

   Place skewers on grill 4-5 inches from hot coals; brush with reserved teriyaki sauce mixture.

8. 8

   Cook for 4 minutes; turn kabobs over and brush with remaining teriyaki sauce mixture.

9. 9

   Cook 3 minutes longer or until shrimp are pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.