Crab-and-Corn Bites

1. 1

   In a medium bowl, mix the crab with the corn, chives, egg, flour, salt and pepper.

2. 2

   In a large, nonstick skillet, heat the oil until shimmering.

3. 3

   Using a tablespoon, scoop small balls of the crab mixture into the skillet and fry over moderate heat, turning once, until golden on both sides, about 7 minutes.

4. 4

   Transfer the crab bites to paper towels to drain.

5. 5

   Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.