How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Coconut PâTé?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots peeled and finely chopped, 2 stalks lemongrass inner leaves only, thinly sliced, 2/3 cup dry white wine, and more.

Is Crab And Coconut PâTé suitable as seafood?

Yes, Crab And Coconut PâTé falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Coconut PâTé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Coconut PâTé Recipe

Name: Crab And Coconut PâTé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots peeled and finely chopped; 2 stalks lemongrass inner leaves only, thinly sliced; 2/3 cup dry white wine; 12 ounces crab meat; 2/3 cup coconut milk; 1/2 cup heavy cream

Crab And Coconut PâTé – a delicious recipe with olive oil, shallots, only, white wine, crab meat, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 shallots peeled and finely chopped
2 stalks lemongrass inner leaves only, thinly sliced
2/3 cup dry white wine
12 ounces crab meat
2/3 cup coconut milk
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Crab And Coconut PâTé

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