Scalloped Succotash

Name: Scalloped Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can green beans, drained; 1 egg, beaten; 1 c. milk; 1 c. coarse cracker crumbs; 1/2 c. chopped onion; salt and pepper; 1/3 c. chopped pimiento; 1/4 c. melted butter; 1/2 c. coarse cracker crumbs

Eats Now Editorial Team · 568 kcal · Seafood

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Scalloped Succotash – a delicious recipe with cream-style corn, green beans, egg, milk, coarse cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can green beans, drained
1 egg, beaten
1 c. milk
1 c. coarse cracker crumbs
1/2 c. chopped onion
salt and pepper
1/3 c. chopped pimiento
1/4 c. melted butter
1/2 c. coarse cracker crumbs

1
Mix the first 8 ingredients and place in a shallow casserole. Combine melted butter and crumbs and sprinkle on top.
2
Bake at 350u00b0 for 30 minutes or until a light brown.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can green beans, drained, 1 egg, beaten, 1 c. milk, and more.

Yes, Scalloped Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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