Crab And Cheese Wontons

Name: Crab And Cheese Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 tsp. sesame oil; 1/4 tsp. soy sauce; 1/4 tsp. ground pepper; 1 1/2 c. garlic chives; 1/4 lb. shelled cooked crab; 1 pkg. wonton skins; 1 Tbsp. beaten eggs; salad oil; plum sauce

Eats Now Editorial Team · 339 kcal · Seafood

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Crab And Cheese Wontons – a delicious recipe with cream cheese, sesame oil, soy sauce, ground pepper, garlic, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1/2 tsp. sesame oil
1/4 tsp. soy sauce
1/4 tsp. ground pepper
1 1/2 c. garlic chives
1/4 lb. shelled cooked crab
1 pkg. wonton skins
1 Tbsp. beaten eggs
salad oil
plum sauce

1
Beat cream cheese, sesame oil, soy sauce and pepper until smooth.
2
Mix in chives and crab.
3
Fill wontons with 1 teaspoon of mixture.
4
In a wok, heat 1 to 1 1/2 inches of oil to 350u00b0.
5
Fry 4 to 6 wontons at a time until golden.
6
If made ahead of time, wrap airtight and freeze.
7
To reheat, arrange on a baking sheet and bake at 350u00b0 for 15 minutes.
8
Serve with plum sauce for dipping.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 tsp. sesame oil, 1/4 tsp. soy sauce, 1/4 tsp. ground pepper, and more.

Yes, Crab And Cheese Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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