How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cheese Stuffed French Bread?

You need 6 ingredients. The key ingredients include: 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust, 12 ounces cheddar cheese, grated, 8 ounces crabmeat, flaked, 6 tablespoons green onions, minced, and more.

Is Crab And Cheese Stuffed French Bread suitable as seafood?

Yes, Crab And Cheese Stuffed French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cheese Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Cheese Stuffed French Bread Recipe

Name: Crab And Cheese Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust; 12 ounces cheddar cheese, grated; 8 ounces crabmeat, flaked; 6 tablespoons green onions, minced; 1/4 cup mayonnaise; 1/8 - 1/4 teaspoon Tabasco sauce (to taste)

Crab And Cheese Stuffed French Bread – a delicious recipe with within, cheddar cheese, crabmeat, green onions, mayonnaise, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8 - 1/4 teaspoon Tabasco sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Crab And Cheese Stuffed French Bread

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