How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cheese Stuffed French Bread?

You need 6 ingredients. The key ingredients include: 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust, 12 ounces cheddar cheese, grated, 8 ounces crabmeat, flaked, 6 tablespoons green onions, minced, and more.

Is Crab And Cheese Stuffed French Bread suitable as seafood?

Yes, Crab And Cheese Stuffed French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cheese Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Cheese Stuffed French Bread Recipe

Name: Crab And Cheese Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust; 12 ounces cheddar cheese, grated; 8 ounces crabmeat, flaked; 6 tablespoons green onions, minced; 1/4 cup mayonnaise; 1/8 - 1/4 teaspoon Tabasco sauce (to taste)

Bake this irresistible Crab And Cheese Stuffed French Bread at home. Made with within, cheddar cheese, crabmeat and green onions. Easy step-by-step inst…

This Crab And Cheese Stuffed French Bread relies on simple, everyday ingredients such as cheddar cheese, grated, crabmeat, flaked, green onions, minced and mayonnaise. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8 - 1/4 teaspoon Tabasco sauce (to taste)

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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