How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 c. white rice, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 tsp. Worcestershire sauce, and more.

Is Crab And Cheese Casserole suitable as seafood?

Yes, Crab And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cheese Casserole Recipe

Name: Crab And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white rice; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 1/2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 c. grated Cheddar cheese; 1 (6 1/2 oz.) can crab meat

Crab And Cheese Casserole – a delicious recipe with white rice, cream of mushroom soup, milk, Worcestershire sauce, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. white rice
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 c. grated Cheddar cheese
1 (6 1/2 oz.) can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Crab And Cheese Casserole

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