Crab And Cheese Casserole — Seafood recipe

Crab And Cheese Casserole

Eats Now Editorial Team  · 483 kcal  · Seafood

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Try this homemade Crab And Cheese Casserole recipe the whole family will love. Made with white rice, cream of mushroom soup, milk and Worcestershire sau…

This Crab And Cheese Casserole relies on simple, everyday ingredients such as white rice, milk, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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