Crab And Cheddar Quiche Recipe

Name: Crab And Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 3 eggs; 1/2 cup mayonnaise; 1/2 cup whole milk; 2 tablespoons all-purpose flour; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 cup shredded Cheddar cheese; 1/2 cup chopped fresh parsley; 1 cup crabmeat; 1 pinch seafood seasoning (such as Old Bay(R)), or to taste

Servings: persons

1 (9 inch) unbaked pie crust
3 eggs
1/2 cup mayonnaise
1/2 cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay(R))
1 cup shredded Cheddar cheese
1/2 cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay(R)), or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
3
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
4
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 3 eggs, 1/2 cup mayonnaise, 1/2 cup whole milk, and more.

Yes, Crab And Cheddar Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cheddar Quiche

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