Shrimp Sauteed With Wine And Mushrooms

Name: Shrimp Sauteed With Wine And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 3/4 c. chopped green onions; 1/2 tsp. basil; 2 Tbsp. flour; 1 Tbsp. fresh lemon juice; 1 tsp. parsley; 1/2 c. rice, cooked; 3 c. sliced mushrooms; 12 large shrimp; 1/2 c. white wine

Eats Now Editorial Team · 642 kcal · Seafood

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Shrimp Sauteed With Wine And Mushrooms – a delicious recipe with butter, green onions, basil, flour, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
3/4 c. chopped green onions
1/2 tsp. basil
2 Tbsp. flour
1 Tbsp. fresh lemon juice
1 tsp. parsley
1/2 c. rice, cooked
3 c. sliced mushrooms
12 large shrimp
1/2 c. white wine

1
Melt 2 tablespoons butter in pan.
2
Add mushrooms, green onions and basil; saute about 5 minutes.
3
Dredge shrimp in flour, saute in mushroom pan until just cooked through (2 minutes).
4
Add wine, 4 tablespoons butter, lemon juice and parsley.
5
Mix and serve over cooked rice.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 3/4 c. chopped green onions, 1/2 tsp. basil, 2 Tbsp. flour, and more.

Yes, Shrimp Sauteed With Wine And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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