How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Tarragon Butter?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1 shallot, minced, 1 Tbsp. chopped fresh tarragon or 1 tsp. dried, 1 Tbsp. chopped fresh chives, and more.

Is Salmon Steaks With Tarragon Butter suitable as seafood?

Yes, Salmon Steaks With Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Tarragon Butter Recipe

Name: Salmon Steaks With Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1 shallot, minced; 1 Tbsp. chopped fresh tarragon or 1 tsp. dried; 1 Tbsp. chopped fresh chives; 1 1/2 tsp. chopped fresh parsley; 1/8 tsp. fresh ground pepper; 1 Tbsp. Dijon mustard; 4 salmon steaks

Try this homemade Salmon Steaks With Tarragon Butter recipe the whole family will love. Made with butter, shallot, tarragon and fresh chives. Easy step-…

This Salmon Steaks With Tarragon Butter relies on simple, everyday ingredients such as shallot, minced, chopped fresh chives, chopped fresh parsley and fresh ground pepper. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine, softened
1 shallot, minced
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
1 Tbsp. chopped fresh chives
1 1/2 tsp. chopped fresh parsley
1/8 tsp. fresh ground pepper
1 Tbsp. Dijon mustard
4 salmon steaks

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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