How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Tarragon Butter?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1 shallot, minced, 1 Tbsp. chopped fresh tarragon or 1 tsp. dried, 1 Tbsp. chopped fresh chives, and more.

Is Salmon Steaks With Tarragon Butter suitable as seafood?

Yes, Salmon Steaks With Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Tarragon Butter Recipe

Name: Salmon Steaks With Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1 shallot, minced; 1 Tbsp. chopped fresh tarragon or 1 tsp. dried; 1 Tbsp. chopped fresh chives; 1 1/2 tsp. chopped fresh parsley; 1/8 tsp. fresh ground pepper; 1 Tbsp. Dijon mustard; 4 salmon steaks

Salmon Steaks With Tarragon Butter – a delicious recipe with butter, shallot, tarragon, fresh chives, parsley, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine, softened
1 shallot, minced
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
1 Tbsp. chopped fresh chives
1 1/2 tsp. chopped fresh parsley
1/8 tsp. fresh ground pepper
1 Tbsp. Dijon mustard
4 salmon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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