How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Cashew Canapes?

You need 8 ingredients. The key ingredients include: 1 lb cooked crabmeat, 1 cup unsalted cashews, 1 tablespoon butter, 2 teaspoons flour, and more.

Is Crab and Cashew Canapes suitable as seafood?

Yes, Crab and Cashew Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Cashew Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Cashew Canapes Recipe

Name: Crab and Cashew Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked crabmeat; 1 cup unsalted cashews; 1 tablespoon butter; 2 teaspoons flour; ¾ cup light cream; 2 tablespoons chopped parsley; ¼ cup parmesan cheese; 36 whole wheat crackers or 36 whole toast points

Crab and Cashew Canapes – a delicious recipe with crabmeat, unsalted cashews, butter, flour, light cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooked crabmeat
1 cup unsalted cashews
1 tablespoon butter
2 teaspoons flour
¾ cup light cream
2 tablespoons chopped parsley
¼ cup parmesan cheese
36 whole wheat crackers or 36 whole toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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Crab and Cashew Canapes

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