Crab And Caper Galette Recipe

Name: Crab And Caper Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough TART; 3/4 cup self-rising flour sifted; 3/4 cup all-purpose flour sifted; 1/2 cup butter cubed, chilled; 1 ounce Parmesan cheese grated; 12 ounces crabmeat drained; 1 tablespoon capers drained; 2 egg yolks lightly beaten; 2 tablespoons milk; 1 teaspoon lemon zest; 1 pinch cayenne pepper; 2 ounces Parmesan cheese grated; lemon wedges; salad

Servings: persons

dough TART
3/4 cup self-rising flour sifted
3/4 cup all-purpose flour sifted
1/2 cup butter cubed, chilled
1 ounce Parmesan cheese grated
12 ounces crabmeat drained
1 tablespoon capers drained
2 egg yolks lightly beaten
2 tablespoons milk
1 teaspoon lemon zest
1 pinch cayenne pepper
2 ounces Parmesan cheese grated
lemon wedges
salad

1
Preheat oven to 400u00b0F. Lightly grease a baking sheet.
2
To make the tart dough, combine flour in a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Add Parmesan and 2-3 tbsp cold water. Bring together with your hands then knead until smooth. Wrap in plastic wrap and chill for 30 mins.
3
On a lightly floured surface, roll out tart dough into a 10 inch disc. Transfer to baking sheet and sprinkle with crab and capers, leaving a 1 inch border around edges. Fold edges over filling, pleating, to keep filling in. Whisk together egg yolks, milk, lemon zest and cayenne. Season the pour over crab and capers. Sprinkle with Parmesan and bake for 20-30 mins, or until crust is golden brown and filling is set.
4
Serve warm or cold, cut into wedges, with lemon wedges and salad.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: dough TART, 3/4 cup self-rising flour sifted, 3/4 cup all-purpose flour sifted, 1/2 cup butter cubed, chilled, and more.

Yes, Crab And Caper Galette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Caper Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions