How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Crisp Fried Fish?

You need 7 ingredients. The key ingredients include: 2 lb. fresh/frozen perch fillets, 1/4 c. grated Parmesan cheese, 1/2 c. oil, 2 eggs, and more.

Is Tater Crisp Fried Fish suitable as seafood?

Yes, Tater Crisp Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tater Crisp Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Crisp Fried Fish Recipe

Name: Tater Crisp Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh/frozen perch fillets; 1/4 c. grated Parmesan cheese; 1/2 c. oil; 2 eggs; 1 c. Hungry Jack mashed potato flakes; 2 tsp. oregano leaves; salt and pepper

Tater Crisp Fried Fish – a delicious recipe with fresh/frozen perch, Parmesan cheese, oil, eggs, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh/frozen perch fillets
1/4 c. grated Parmesan cheese
1/2 c. oil
2 eggs
1 c. Hungry Jack mashed potato flakes
2 tsp. oregano leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Tater Crisp Fried Fish

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