How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Souvlaki ?

You need 14 ingredients. The key ingredients include: 1-2lbs. Swordfish, 1 cup button mushrooms, 2 med. red bell peppers, 10-12 sm. stewing onions, and more.

Is Grilled Swordfish Souvlaki suitable as seafood?

Yes, Grilled Swordfish Souvlaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Souvlaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Souvlaki Recipe

Name: Grilled Swordfish Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2lbs. Swordfish; 1 cup button mushrooms; 2 med. red bell peppers; 10-12 sm. stewing onions; 1 cup extra virgin olive oil; 1/2 c. fresh lemon juice; 1 tsp greek oregano, fresh or dried; 1 tsp thyme, fresh or dried; 1 tbsp dried parsley; 1 tsp fresh rosemary, finely chopped (optional); 2-3 large cloves garlic, finely; chopped; 1 tsp salt & pepper; 1/4 c dry white wine (optional)

Grilled Swordfish Souvlaki

Eats Now Editorial Team · 750 kcal · Seafood

Grilled Swordfish Souvlaki – a delicious recipe with Swordfish, button mushrooms, red bell peppers, stewing onions, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish Souvlaki

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