How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Souvlaki ?

You need 14 ingredients. The key ingredients include: 1-2lbs. Swordfish, 1 cup button mushrooms, 2 med. red bell peppers, 10-12 sm. stewing onions, and more.

Is Grilled Swordfish Souvlaki suitable as seafood?

Yes, Grilled Swordfish Souvlaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Souvlaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Souvlaki Recipe

Name: Grilled Swordfish Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2lbs. Swordfish; 1 cup button mushrooms; 2 med. red bell peppers; 10-12 sm. stewing onions; 1 cup extra virgin olive oil; 1/2 c. fresh lemon juice; 1 tsp greek oregano, fresh or dried; 1 tsp thyme, fresh or dried; 1 tbsp dried parsley; 1 tsp fresh rosemary, finely chopped (optional); 2-3 large cloves garlic, finely; chopped; 1 tsp salt & pepper; 1/4 c dry white wine (optional)

Try this homemade Grilled Swordfish Souvlaki recipe the whole family will love. Made with Swordfish, button mushrooms, red bell peppers and stewing onio…

This Grilled Swordfish Souvlaki relies on simple, everyday ingredients such as swordfish, button mushrooms, med. red bell peppers and sm. stewing onions. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

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