How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Horseradish And Roasted Poblano Chowder ?

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, 3/4 cup chopped onion, 1/2 cup chopped celery, and more.

Is Crab, Horseradish And Roasted Poblano Chowder suitable as seafood?

Yes, Crab, Horseradish And Roasted Poblano Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Horseradish And Roasted Poblano Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Horseradish And Roasted Poblano Chowder Recipe

Name: Crab, Horseradish And Roasted Poblano Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup diced carrots; 1 pound baby red skin potatoes,; diced into 1/2 -inch pieces; 1 pound frozen corn kernels,; thawed or fresh, about 3 cups; 1 teaspoon chopped fresh thyme; 6 cups seafood broth; 1 roasted poblano chile, seeded and; finely diced; 1/3 cup freshly grated or jarred; horseradish; 1 pound fresh lump crabmeat; 2 cups heavy cream; 1 teaspoon salt; 1/3 cup chopped cilantro; 3 limes, cut in half

Crab, Horseradish And Roasted Poblano Chowder

Eats Now Editorial Team · 744 kcal · Seafood

Crab, Horseradish And Roasted Poblano Chowder – a delicious recipe with butter, flour, onion, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Horseradish And Roasted Poblano Chowder

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