How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Bocconcini Quesadillas?

You need 8 ingredients. The key ingredients include: 1 cup crabmeat, cooked and roughly chopped, ¼ cup mayonnaise (half fat is good), 1 green onion, thinly sliced, ¾ cup corn kernel, fresh cooked or canned, and more.

Is Crab and Bocconcini Quesadillas suitable as seafood?

Yes, Crab and Bocconcini Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Bocconcini Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Bocconcini Quesadillas Recipe

Name: Crab and Bocconcini Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat, cooked and roughly chopped; ¼ cup mayonnaise (half fat is good); 1 green onion, thinly sliced; ¾ cup corn kernel, fresh cooked or canned; 6 ounces bocconcini, cut into 1/2 slices; 6 (8 inch) tortillas; 2 tablespoons butter, melted or 2 tablespoons olive oil; ½ cup seafood cocktail sauce (optional) or ½ cup salsa (optional)

Crab and Bocconcini Quesadillas – a delicious recipe with crabmeat, mayonnaise, green onion, corn kernel, bocconcini, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crabmeat, cooked and roughly chopped
¼ cup mayonnaise (half fat is good)
1 green onion, thinly sliced
¾ cup corn kernel, fresh cooked or canned
6 ounces bocconcini, cut into 1/2 slices
6 (8 inch) tortillas
2 tablespoons butter, melted or 2 tablespoons olive oil
½ cup seafood cocktail sauce (optional) or ½ cup salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

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Crab and Bocconcini Quesadillas

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