Shrimp Balls

1. 1

   Combine all ingredients except oil in a blender or food processor. Blend mixture until mixed well but still a little chunky. Place 2 to 3 inches of oil in a skillet and heat. Drop teaspoonfuls of the mixture into hot oil and cook for several minutes until golden brown. Place on a paper towel to drain. Serve warm with a variety of sauces including duck sauce, sweet and sour sauce and plum sauce. These little goodies are very tasty. I used a deep fat fryer to cook the shrimp balls but 2 or 3 inches of oil in a skillet should work just as well. Just make sure you keep the oil very hot and only cook one or two at a time.

* Per serving · 4 servings · Values may vary.

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