How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Black Beans?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound chopped onion (1 3/4 cups), 1 large clove garlic, minced, 1/2 jalapeno pepper, minced, and more.

Is Crab and Black Beans suitable as seafood?

Yes, Crab and Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Black Beans Recipe

Name: Crab and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound chopped onion (1 3/4 cups); 1 large clove garlic, minced; 1/2 jalapeno pepper, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon hot pepper flakes; 2 pounds plum tomatoes, diced; 2 tablespoons tomato paste; 2 tablespoons white vinegar; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt, optional; 2 cups cooked black beans; 1 pound fresh crabmeat; 3 tablespoons chopped fresh cilantro

Crab and Black Beans

Eats Now Editorial Team · 309 kcal · Seafood

Crab and Black Beans – a delicious recipe with olive oil, onion, clove garlic, pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Black Beans

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