How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons lemon juice, 1 teaspoon fresh cilantro, 4 tablespoons pineapple juice, and more.

Is Crab and Avocado Salad suitable as seafood?

Yes, Crab and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Avocado Salad Recipe

Name: Crab and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons lemon juice; 1 teaspoon fresh cilantro; 4 tablespoons pineapple juice; 1 dash Tabasco sauce; ½ teaspoon Old Bay Seasoning; 1 tablespoon canola oil; ½ cup red bell pepper, diced; 12 avocado, peeled & diced; ½ cup tomatoes, diced; 12 ounces fresh lump crabmeat; 12 head dark green lettuce, shredded

Crab and Avocado Salad

Eats Now Editorial Team · 420 kcal · Seafood

Crab and Avocado Salad – a delicious recipe with lime juice, lemon juice, fresh cilantro, pineapple juice, Tabasco sauce, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Avocado Salad

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