How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons lemon juice, 1 teaspoon fresh cilantro, 4 tablespoons pineapple juice, and more.

Is Crab and Avocado Salad suitable as seafood?

Yes, Crab and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Avocado Salad Recipe

Name: Crab and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons lemon juice; 1 teaspoon fresh cilantro; 4 tablespoons pineapple juice; 1 dash Tabasco sauce; ½ teaspoon Old Bay Seasoning; 1 tablespoon canola oil; ½ cup red bell pepper, diced; 12 avocado, peeled & diced; ½ cup tomatoes, diced; 12 ounces fresh lump crabmeat; 12 head dark green lettuce, shredded

Fresh, crisp and full of flavor — this Crab and Avocado Salad is a must-try. Made with lime juice, lemon juice, fresh cilantro and pineapple juice. Easy…

This Crab and Avocado Salad relies on simple, everyday ingredients such as lime juice, lemon juice, fresh cilantro and pineapple juice. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions