Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

1. 1

   Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).

2. 2

   Add vegetable oil to a pan and heat.

3. 3

   Cook the peppers on high heat.

4. 4

   Turn off the heat when the peppers are roasted.

5. 5

   Add the water, dashi granules, mirin, and soy sauce and turn on the heat again.

6. 6

   Reduce the liquid by half, then add the jako sardines.

7. 7

   When the liquid evaporates and simmers down, it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.