Cod with Roasted Tomato Salsa

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Add the tomatoes and red onion to a bowl and drizzle with oil.

3. 3

   Season with salt and pepper.

4. 4

   Add to a greased baking sheet.

5. 5

   Add the garlic to a square of tinfoil, drizzle with olive oil and seal.

6. 6

   Place on the sheet tray and roast for 25 minutes, until charred and tender.

7. 7

   Remove from oven and let cool for a few minutes.

8. 8

   Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky.

9. 9

   Taste for seasoning and season with salt and pepper, if necessary.

10. 10

    Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat.

11. 11

    Once hot, add the fish and cook for 4 minutes per side.

12. 12

    Top with the roasted salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.