Sig's Mini Salmon Pie Bites Recipe

Name: Sig's Mini Salmon Pie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup mashed potatoes; 100 grams best smoked salmon , shredded; 1 or two anchovy filet in olive oil. optional and to taste; 1/2 tsp black fresh cracked ( ground) pepper; 80 grams cream cheese drained; 1 tsp cornstarch; 1/2 tsp paprika; 1 pinch chilli flakes; 1 cup breadcrumbs; 1 egg beaten; 1 cup flour; 2 tsp honey mustard also known as Maille; 2 tsp sour cream; 1 good pinch dried dill; 1 pinch dried chilli flakes; 1 good handful of baby spinach for serving.

Servings: persons

2 cup mashed potatoes
100 grams best smoked salmon , shredded
1 or two anchovy filet in olive oil. optional and to taste
1/2 tsp black fresh cracked ( ground) pepper
80 grams cream cheese drained
1 tsp cornstarch
1/2 tsp paprika
1 pinch chilli flakes
1 cup breadcrumbs
1 egg beaten
1 cup flour
2 tsp honey mustard also known as Maille
2 tsp sour cream
1 good pinch dried dill
1 pinch dried chilli flakes
1 good handful of baby spinach for serving.

1
Make your own favourite mashed potato or use enough bought or packet mash for convenience .
2
Make sure there is enough to fill a cup for a person each.
3
It should not be runny at all
4
Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
5
Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
6
Roll in flour , then in egg and then in white breadcrumbs.
7
Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
8
Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes.
9
Serve on a bed of baby spinach

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup mashed potatoes, 100 grams best smoked salmon , shredded, 1 or two anchovy filet in olive oil. optional and to taste, 1/2 tsp black fresh cracked ( ground) pepper, and more.

Yes, Sig's Mini Salmon Pie Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Mini Salmon Pie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions