How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Salad ?

You need 14 ingredients. The key ingredients include: Kosher salt, 1/2 pound haricots verts or green beans, halved, 2/3 cup low-fat plain yogurt, 3 tablespoons low-fat mayonnaise, and more.

Is Crab And Avocado Salad suitable as seafood?

Yes, Crab And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Avocado Salad Recipe

Name: Crab And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound haricots verts or green beans, halved; 2/3 cup low-fat plain yogurt; 3 tablespoons low-fat mayonnaise; 1 to 2 tablespoons fresh lemon juice; 1/2 cup chopped fresh chives; 1/4 cup chopped fresh basil; 3 anchovy fillets, chopped; Freshly ground pepper; 1/2 pound lump or claw crabmeat; 1 Hass avocado, halved, pitted and diced; 3 romaine hearts, chopped; 1 1/2 cups whole-wheat croutons; 1 pint cherry tomatoes, halved

Fresh, crisp and full of flavor — this Crab And Avocado Salad is a must-try. Made with Kosher salt, verts, low-fat plain yogurt and low-fat mayonnaise. …

This Crab And Avocado Salad relies on simple, everyday ingredients such as kosher salt, low-fat plain yogurt, low-fat mayonnaise and chopped fresh chives. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions