Golden Greeks Recipe

Name: Golden Greeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup dry sherry; 1 tablespoon honey; 2 tablespoons oyster sauce; 3 star anise; 2 slices gingerroot; 2 scallions, cut into 1 inch sections; 4 chicken breasts, cut into thin crosswise sections; ¼ cup butter, melted; 1 lb phyllo dough

Servings: persons

¼ cup soy sauce
¼ cup dry sherry
1 tablespoon honey
2 tablespoons oyster sauce
3 star anise
2 slices gingerroot
2 scallions, cut into 1 inch sections
4 chicken breasts, cut into thin crosswise sections
¼ cup butter, melted
1 lb phyllo dough

1
Combine soy, sherry, honey, oyster sauce, anise, ginger and scallions in a sauce pan.
2
Simmer 5 minutes.
3
Add chicken, cover and simmer gently 30 minutes, stirring frequently to color chicken evenly.
4
Cut phyllo into strips 2 inches wide by 10 to 12 inches long.
5
Brush two strips lightly with melted butter.
6
Lay two or three slices of chinen in a corner of one strip.
7
Fold the corner over the chicken to form a triangle.
8
Continue to fold in uniform triangles until the chicken is sompletly wrapped with the first strip of pyllo.
9
Lay the wrapped chicken in the corner of the second strip of phyllo and repeat the process.
10
Repeat with remaining strips and chicken.
11
Arrage the triangles well apart on an ungreased baking sheet.
12
Bake for 12 to 15 minutes at 425 until golden brown.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup dry sherry, 1 tablespoon honey, 2 tablespoons oyster sauce, and more.

Yes, Golden Greeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Greeks

How did you like this recipe?

Frequently Asked Questions