Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ears corn; 1 quart chicken stock; 4 ounces cream; 1 pinch saffron; 4 ounces white wine; 4 tablespoons olive oil; 8 ounces diced bacon; 1 onion, minced; 2 yellow peppers, small dice; 3 cloves garlic, minced; 12 ounces rock shrimp; 12 ounces calamari, cut into rings

Servings: persons

8 ears corn
1 quart chicken stock
4 ounces cream
1 pinch saffron
4 ounces white wine
4 tablespoons olive oil
8 ounces diced bacon
1 onion, minced
2 yellow peppers, small dice
3 cloves garlic, minced
12 ounces rock shrimp
12 ounces calamari, cut into rings

1
Shuck the corn and remove the kernels.
2
Reserve the ears.
3
Place ears in 8-quart stockpot and cover with stock, cream, saffron and white wine and simmer for 45 minutes.
4
Strain liquid.
5
In an 8-quart saucepan over medium heat and add 4 tablespoons of olive oil.
6
Add bacon and cook until crisp for about 4 minutes.
7
Add onion, peppers and garlic and sweat for 4 minutes.
8
Add corn kernels and continue to sweat for 4 to 6 minutes.
9
Add saffron liquid and simmer for 1 hour or until corn is tender.
10
Add seafood and cook for about 3 more minutes making sure not to overcook seafood.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ears corn, 1 quart chicken stock, 4 ounces cream, 1 pinch saffron, and more.

Yes, Creamed Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn

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