Shrimp & Cheese Tacos Recipe

Name: Shrimp & Cheese Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 lb. uncooked small shrimp, peeled, deveined; 1 roasted poblano chile, peeled, seeded and thinly sliced; 1/2 tsp. dried Mexican oregano; 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 6 corn tortillas (6 inch), warmed; 1 small avocado, sliced Target 10 ea For $10.00 thru 02/06; 1/2 cup red salsa; 1 lime, cut into 6 wedges

Servings: persons

1 Tbsp. butter
1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 lb. uncooked small shrimp, peeled, deveined
1 roasted poblano chile, peeled, seeded and thinly sliced
1/2 tsp. dried Mexican oregano
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 corn tortillas (6 inch), warmed
1 small avocado, sliced Target 10 ea For $10.00 thru 02/06
1/2 cup red salsa
1 lime, cut into 6 wedges

1
Melt butter in large skillet on medium-high heat.
2
Add onions; cook 5 min.
3
or until crisp-tender, stirring occasionally.
4
Add shrimp, chiles and oregano; cook and stir 5 min.
5
or until shrimp turn pink.
6
Remove from heat.
7
Add cheese; stir until melted.
8
Top tortillas with shrimp mixture, avocados and salsa.
9
Serve with lime wedges.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 lb. uncooked small shrimp, peeled, deveined, 1 roasted poblano chile, peeled, seeded and thinly sliced, and more.

Yes, Shrimp & Cheese Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cheese Tacos

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