Crab And Asparagus Bisque Recipe

Name: Crab And Asparagus Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, chopped very fine; 1/2 red pepper and 1/2 green pepper, seeded and finely chopped; 1 small clove minced garlic or 1/4 tsp. finely chopped garlic from jar; 2 sticks celery, finely chopped; pinch of dry mustard and cayenne pepper; 2 tsp. paprika; 3 Tbsp. flour; 1 large can vegetable broth (about 4 c.); 8 oz. lump crabmeat; 1 box frozen or 1 bunch fresh asparagus tips; 2 Tbsp. chopped fresh chives

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, chopped very fine
1/2 red pepper and 1/2 green pepper, seeded and finely chopped
1 small clove minced garlic or 1/4 tsp. finely chopped garlic from jar
2 sticks celery, finely chopped
pinch of dry mustard and cayenne pepper
2 tsp. paprika
3 Tbsp. flour
1 large can vegetable broth (about 4 c.)
8 oz. lump crabmeat
1 box frozen or 1 bunch fresh asparagus tips
2 Tbsp. chopped fresh chives

1
Melt butter or margarine and add onion, peppers, celery and garlic.
2
Cook gently to soften.
3
Stir in dry mustard, paprika, cayenne pepper and flour.
4
Cook about 3 minutes over gentle heat; stir occasionally.
5
Pour in vegetable stock, gradually stirring until well blended.
6
Bring to a boil and then reduce heat.
7
Add asparagus tips.
8
Simmer about 5 minutes.
9
Add lump crabmeat and cook about another 5 minutes to ensure asparagus is tender.
10
Salt and pepper to taste if you wish.
11
Top with chopped chives before serving and enjoy!

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, chopped very fine, 1/2 red pepper and 1/2 green pepper, seeded and finely chopped, 1 small clove minced garlic or 1/4 tsp. finely chopped garlic from jar, and more.

Yes, Crab And Asparagus Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Asparagus Bisque

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