Cozze Con I Peperoni (Black Mussels With Red And Ye

Name: Cozze Con I Peperoni (Black Mussels With Red And Yellow Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 in all/ cut up; 4 tablespoons olive oil; 2 cloves of garlic; 1 pound favorite Pasta like Tagliatelle or fettuccine; 1 teaspoon each salt and pepper for your Bell peppers; 1 tablespoon capers optional; 1 handful fresh Parsley cut up; 1 cup whtie wine; 1 tablespoon salt for your past water; 8 quarts boiling water for Pasta

Servings: persons

1
In a large skillet, heat your olive oil on medium heat. Add your mussels and toss in the pan. Place your lid on the pan so steam accumulates in the pan. After about 5 minutes, remove your lid. Your mussels should be opened completely. If you see any closed, discard them. They are dead and not edible. Add your white wine and contine to cook until the wine has evaporated from the pan (another 5 minutes). At this point remove your mussels from the pan and set aside. Remove what's left of whatever liquid is still in the pan and save it along with your mussels. There should be about 1/2 cup of liquid. Add your 2 remaining tablespoons of olive oil to the skillet and add your peppers and garlic. Continue to cook for about 7-8 minutes until your peppers and garlic are wilted and fragrant. Place your mussels, their remaining liquid, back in the pan. Set aside and cook your pasta.
2
Place your Pasta water on to boil. Place one tablespoon of salt in your pasta water. Cook your pasta to al dente. In the meantime, heat your mussels in the pan with the peppers and continue to cook for another 5 minutes. Mix with your cooked Pasta and serve warm topped with fresh Parsley.
3
Serve with Pasta, or just with some crusty bread. Capers are optional. Makes a great First Course or Appetizer too. Buon Appetito!

1307

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 in all/ cut up, 4 tablespoons olive oil, 2 cloves of garlic, 1 pound favorite Pasta like Tagliatelle or fettuccine, and more.

Yes, Cozze Con I Peperoni (Black Mussels With Red And Yellow Peppers) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cozze Con I Peperoni (Black Mussels With Red And Yellow Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions