Cowboy Stew Recipe

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 lb. ground chuck; 1 onion, chopped; 4 green onions, chopped; 1/4 c. celery, chopped fine; 1/4 c. bell pepper, chopped; 1 clove garlic, chopped fine; salt and pepper to taste; 1 Tbsp. chili powder; 1/4 tsp. sugar; 1 (16 oz.) can tomatoes, chopped (with liquid); 1 (16 oz.) can whole kernel corn (with liquid); 1 (15 oz.) can Ranch Style beans; 6 medium potatoes, peeled and cubed; 2 c. water

Servings: persons

1 Tbsp. margarine
1 lb. ground chuck
1 onion, chopped
4 green onions, chopped
1/4 c. celery, chopped fine
1/4 c. bell pepper, chopped
1 clove garlic, chopped fine
salt and pepper to taste
1 Tbsp. chili powder
1/4 tsp. sugar
1 (16 oz.) can tomatoes, chopped (with liquid)
1 (16 oz.) can whole kernel corn (with liquid)
1 (15 oz.) can Ranch Style beans
6 medium potatoes, peeled and cubed
2 c. water

1
In heavy 5 or 6-quart Dutch oven or heavy cooker with lid, melt margarine, then add ground chuck and brown well.
2
Add next 5 ingredients and saute in browned meat until soft.
3
Add salt, pepper, chili powder and sugar and stir in well.
4
Add tomatoes, corn, beans, cubed potatoes and water.
5
Stir this all together and bring to boil, stirring frequently to keep from scorching.
6
Turn down heat and cover.
7
Simmer until potatoes are soft, about 30 to 40 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 lb. ground chuck, 1 onion, chopped, 4 green onions, chopped, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Stew

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