How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef and Rice Soup?

You need 9 ingredients. The key ingredients include: 7 cups beef bone broth (see recipe), 10 to 12 ounces shredded cooked beef short ribs (from making broth, or use 1 pound shredded braised beef), 1 teaspoon finely grated fresh ginger, 3 1/2 ounces fresh shiitake mushrooms, stems discarded, caps thinly sliced (about 1 1/2 cups), and more.

Is Japanese Beef and Rice Soup suitable as soups & stews?

Yes, Japanese Beef and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Beef and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef and Rice Soup Recipe

Name: Japanese Beef and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups beef bone broth (see recipe); 10 to 12 ounces shredded cooked beef short ribs (from making broth, or use 1 pound shredded braised beef); 1 teaspoon finely grated fresh ginger; 3 1/2 ounces fresh shiitake mushrooms, stems discarded, caps thinly sliced (about 1 1/2 cups); 1 cup cooked brown rice; 1/2 cup nori crinkles (or slice up toasted nori sheets into 1/2-inch squares); 2 tablespoons tamari; Juice of 1/2 lemon; 1 bunch scallions, white and pale green parts only, thinly sliced (about 1/2 cup)

Japanese Beef and Rice Soup – a delicious recipe with beef bone broth, short ribs, ginger, shiitake mushrooms, brown rice, crinkles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cups beef bone broth (see recipe)
10 to 12 ounces shredded cooked beef short ribs (from making broth, or use 1 pound shredded braised beef)
1 teaspoon finely grated fresh ginger
3 1/2 ounces fresh shiitake mushrooms, stems discarded, caps thinly sliced (about 1 1/2 cups)
1 cup cooked brown rice
1/2 cup nori crinkles (or slice up toasted nori sheets into 1/2-inch squares)
2 tablespoons tamari
Juice of 1/2 lemon
1 bunch scallions, white and pale green parts only, thinly sliced (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmers Market Chilled Salsa Soup
Cider Stew
Chicken Stew For 100 Servings Or 15 Gallons Recipe
Mushroom-Leek Soup

Japanese Beef and Rice Soup

How did you like this recipe?

Frequently Asked Questions