Best Italian Beef---Crockpot Recipe

Name: Best Italian Beef---Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast; 2 green peppers; 1 large onion; 1 (16 ounce) jar banana pepper rings; 4 cups beef broth; dry rub seasonings; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground black pepper; ½ teaspoon crushed red pepper flakes

Servings: persons

3 lbs rump roast
2 green peppers
1 large onion
1 (16 ounce) jar banana pepper rings
4 cups beef broth
dry rub seasonings
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground black pepper
½ teaspoon crushed red pepper flakes

1
1.
2
Cut up the onions and green peppers into strips and set them on the bottom of the crockpot along with the entire jar of banana peppers (juice and all).
3
Then pour the 4 cups of beef broth into the crockpot.
4
2.
5
Mix all of the dry ingredients together (making the rub) and coat your rump roast.
6
3.
7
Put the rump roast in the crockpot on top of everything and cook on low for 8-10 hours (can cook longer if convienent for you) -- I let mine cook for 17 hours before so there is really no limit,.
8
4. enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs rump roast, 2 green peppers, 1 large onion, 1 (16 ounce) jar banana pepper rings, and more.

Yes, Best Italian Beef---Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Italian Beef---Crockpot

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